This is the big Eclipse Weekend. The Solar Eclipse will be Monday Morning, but we will be celebrating on Saturday evening. You need the sun and moon for an eclipse, for fine dinning you need food and beverage. Instead of one eclipsing the other, we will be striving for a perfect harmony of flavors.
To celebrate the celestial event we will be offering a gourmet meal alfresco in our orchards. There will be five courses highlighting farm fresh local produce and gourmet foods paired with five wines and ciders. The menu will be posted soon.
Our second and last dinner will be on August 19th with Chef Carrie Wong from Extreme Chocolates and Catering.
Crab Apple Conserve & Jambon Mousse
Roquefort Walnut Crackers
E.Z. Orchards - Cidre Dry
Porc Rillette en Croute
With Hawk Haus Cidre Mustard
E.Z. Orchards - Hawk Haus Cider
Prawn & Scallop Terrine
On Fresh Greens & Herbs with Meyer Lemon Vinaigrette
Wild Stock - Pinot Blanc
Mary’s Free Range Chicken Thigh Stuffed Pistachio and Foie Gras
Demi-glace au Poulet
Classic Potato Gratin
St. Innocent Pinot - Villages Cuvee
Sun and Moon Salted Sables
Carmel Pots de Crème
Stone Fruit Salad
E.Z. Orchards - Pomme
Or, Call 503 393 1506 and ask for Maddy or John