Enjoy a gourmet meal alfresco in our orchards. There will be five courses highlighting farm fresh local produce and gourmet foods paired with five wines and ciders.
Our second and last dinner will be on August 27th with Chef Carrie Wong from Extreme Chocolates and Catering.
This dinner will celebrate the bounty of the Willamette Valley. You can expect 5 courses, each paired with a wine or cider.
Walla Walla Onion Jam, Black Fig & Balsamic Paste, Nectarine & Ginger Relish
with Silver Falls Bread Crostini
E.Z. Orchards Hawk Haus Cidre
Chilled Avocado Soup with Melon & Prosciutto Chip
Saviah Cellars Rose ~ Walla Walla Valley Rose
Butter Lettuce & Pear Salad with Crisp Parmesan andCider Vinaigrette
E.Z. Orchards Poire Cidre
Confit of Pork Cheek
Poached Farm Fresh Egg & Sweet Corn Coulis with Herb Dressed Fingerling Potatoes
Saviah Cellars Une Vallee ~ Walla Walla Valley Red Wine
Roasted O'Henry Peach Crostata with Mascarpone
& Pistachio Glass
E.Z. Orchards Roman Beauty Cidre
The menu, is subject to change based on availability of local produce.
To register for one of the dinners
Cost: $90.00 per person, includes all food, wine, ciders, and gratuity.
Please include a contact phone number and the names of all in your party.
contact: Erin or John - 503 393 1506 firstname.lastname@example.org