FARM TO FORK DINNER

  • E.Z. Orchards Farm Market 5504 Hazelgreen Road Northeast Salem, OR, 97305 United States

Enjoy a gourmet meal alfresco in our orchards.  There will be five courses highlighting farm fresh local produce and gourmet foods paired with five wines and ciders. 


Our second and last dinner will be on August 27th  with Chef Carrie Wong from Extreme Chocolates and Catering.  
 

This dinner will celebrate the bounty of the Willamette Valley.  You can expect 5 courses, each paired with a wine or cider.

 

Menu

Savory Jams

Walla Walla Onion Jam, Black Fig & Balsamic Paste, Nectarine & Ginger Relish

with Silver Falls Bread Crostini

E.Z. Orchards Hawk Haus Cidre

 

Chilled Avocado Soup with Melon & Prosciutto Chip

Saviah Cellars Rose ~ Walla Walla Valley Rose

 

Salad

Butter Lettuce & Pear Salad with Crisp Parmesan andCider Vinaigrette

E.Z. Orchards Poire Cidre

 

Confit of Pork Cheek

Poached Farm Fresh Egg & Sweet Corn Coulis with Herb Dressed Fingerling Potatoes

Saviah Cellars Une Vallee ~ Walla Walla Valley Red Wine

 

Roasted O'Henry Peach Crostata with Mascarpone

& Pistachio Glass

E.Z. Orchards Roman Beauty Cidre

The menu, is subject to change based on availability of local produce.

To register for one of the dinners 

Cost: $90.00 per person, includes all food, wine, ciders, and gratuity. 

Please include a contact phone number and the names of all in your party. 

contact: Erin or John - 503 393 1506   erin@ezorchards.com  

October 1
Harvest Festival