Classes

pickling stuff 094

Put on by an OSU Master Food Preserver.  Cost is $10 per person

June 28th, 9-11:30 Jams &  Jellies –  FULL!

August 23rd, Morning- 9-11:30 Pickling & Chutneys- FULL!

August 23rd,  Afternoon- 1-3:30 Tomatoes & Salsa – FULL!

For more information please contact tina@ezorchards.com