Ever wanted to can Summer’s bounty to enjoy during the cold winter months? Never knew how? Come join E.Z. Orchards’ Summer Classes! These classes are conducted by OSU Master Food Preserver Tonya Johnson and staff! With years of experience, they will not only teach you how to preserve, can or pickle, but you’ll get to take home the fruits (or pickles) of your labor! Tuition for these wonderful classes are $15 per person, this allows us to provide you the teachers, produce and supplies! Registration will begin in April for June classes! Come to the market to sign up and pre-pay in person or call to do so over the phone, 503-393-1506.
June 18th, Berry Jams and Pie Filling 9:30 a.m.-12:00 p.m.
July 30th, Pickles and Sauerkraut 9:30 a.m.-12:00 p.m.
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