Classes

pickling stuff 094

Conducted by OSU Master Food Preserver Tanya Johnson. Cost is $15 per person

June 27th, Jams &  Jellies Morning- 9-11:30, Afternoon- 1-3:30

August 1st, Pickling Morning- 9-11:30

August 22nd, Tomatoes & Salsa Morning- 9-11:30,  Afternoon- 1-3:30

For more information please contact erin@ezorchards.com