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E.Z. Orchards Farm to Fork Dinner

Join us for a delicious and beautiful meal from the bounty of the Willamette Valley, prepared by Chef Nate Rafn, (Rafn's Restaurant).  The dinner will consist of 5 courses, each paired with a cider or wine.  You will be seated at an elegant long table set for 80 guests in one of our apple orchards.  

The Menu for the evening (subject to change)

Smoked Salmon "Rillettes" with Vegetable Crudite

E.Z. Orchards Hawkhause Cidre

Cauliflower and Roasted Garlic Puree Soup (served hot)

E.Z. Orchards Cidre- Dry

Green Salad with Roasted Filberts and Pecorino Romano

E.Z. Orchards Poire

Braised Veal Cheeks with Cremini Mushroom Demi-Glace, served on a bed of Mashed Potatoes

Cantine Colosi 2015 Nero d'Avola

Delicate Cheesecake with Summer Fruit Compote

E.Z. Orchards Pomme

Cost is $90 per person, includes wine and cidre pairings

To purchase tickets contact Maddy - maddy@ezorchards.com or 503 393 1506

Earlier Event: July 14
Live Music in the Lavender Garden
Later Event: July 28
Live Music in the Lavender Garden