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E.Z. Orchards Farm to Fork Dinner

Join us for a delicious and beautiful meal from the bounty of the Willamette Valley, prepared by Chefs Red Hauge, Raul Salinas from R&R Culinare.   They focus on creating quality farm-to-table meals from scratch, using the finest seasonal ingredients available.  Their goal is to create a place where their guests, can experience the best of local fare.  With a wealth of local and seasonal produce, high quality Willamette Valley wines, and the best cooking and serving talent the area has to offer, R&R Culinaire aims to highlight all of the best culinary elements of the Willamette Valley and surrounding areas.   The dinner will consist of 5 courses, each paired with a cider or wine.  You will be seated at an elegant long table set for 80 guests in one of our apple orchards.  

Menu for the evening (subject to change)

Passed Appetizers

Chilled mussel salad on half shell

Grilled foraged mushroom and brie smorgas

Cidre, Roman Beauty

First

Compressed melon carpaccio with seasonal ceviche and micro greens

Cristom Vinyards Pinot Gris

Second

Panzanella salad

Cidre TBD, Hawk Haus

Main

Grilled shoulder of lamb, summer bean, corn succotash

Cristom Pinot Noir

Dessert

Stone fruit galette, Pomme sorbet

E.Z. Orchardss Pomme

Cost is $90 per person, includes wine and cidre pairings

To purchase tickets contact Maddy - maddy@ezorchards.com or 503 393 1506

Earlier Event: August 10
Live Music in the Lavender Garden
Later Event: August 24
Live Music in the Lavender Garden