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July Farm to Fork Dinner

Join us for a delicious and beautiful meal from the bounty of the Willamette Valley, prepared by Chef Daryl Gossack (Loustic Catering).  The dinner will consist of 6 courses, each paired with a cider or wine.  You will be seated at an elegant long table set for 80 guests in one of our apple orchards.  

The Menu for the evening (subject to change)

Hors d'oeuvres:

Belgian Endive With Cumin Cauliflower Puree, Radish Garnish

Mini Sweet Peppers Stuffed With Chèvre, Caramelized Onions, Walnuts

Hawk Haus Cidre

Plated Dinner Service:

Pea And Watercress Soup With Boerenkaas Emulsion (Willamette Valley Cheese Company)

Illahe Viongier

Confit Of Pork Belly Lettuce Wrap With House Made Kimchi

Roman Beauty Cidre

Chicken Ballantine With Shiitake Sauce

Poblano Pearl Couscous

Mini Rainbow Carrots

Holloran Willamette Valley Pinot Noir

Cherry Clafuti With Whipped Crème Fraiche

E.Z. Orchards– Pomme

Cost is $90 per person, includes wine and cidre pairings

To purchase tickets contact Maddy - or 503 393 1506

Earlier Event: July 6
Live Music in the Lavender Garden
Later Event: July 27
Live Music in the Lavender Garden