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August Farm to Fork Dinner

Join us for a delicious and beautiful meal from the bounty of the Willamette Valley, prepared by Chef Daryl Gossack (Loustic Catering).  The dinner will consist of 6 courses, each paired with a cider or wine.  You will be seated at an elegant long table set for 80 guests in one of our apple orchards.  

The Menu for the evening (subject to change)

Hors d'oeuvres:

Cucumber With Jalapeño Hummus And Feta

Roasted Tomato On Herb Flatbread With Basil And Balsamic

pairing not yet determined

Peach Scallop Ceviche With House Made Tortilla Chips

E.Z. Orchards Cidre– Poire

Chilled Cucumber Yogurt Soup With Pesto Palmier

E.Z. Orchards Cidre– Semi Dry 2014

Shrimp Avocado Salad

E.Z. Orchards Cidre– Semi Dry 2014

Braised Boneless Beef Short Ribs With Smoked Paprika Tomato Sauce

Whipped Potatoes With Roasted Garlic

Roasted Golden Beets

Silver Falls Bread Company

pairing not yet determined

Apple And Berry Bread Pudding With Pomme Caramel Sauce And Whipped Crème Fraiche

E.Z. Orchards– Pomme

Cost is $90 per person, includes wine and cidre pairings

To purchase tickets contact Maddy - or 503 393 1506

Earlier Event: August 4
Live Music in the Lavender Garden
Later Event: September 29
Harvest Festival